Dinner
To begin
Chilled sweetcorn soup, crab, tarragon oil
Late tomatoes, stracciatella, basil, aged balsamic
Main
Veal Milanese, rocket, lemon
Black sea bass, brown butter, September squash
Roast celeriac, hazelnut picada, salsa verde
To finish
Torta della nonna — the Marchetti recipe
Concord grape sorbet, September grapes from the Union Square market