To begin
Grilled gindara, young coconut, lime leaf
Heirloom tomato, local burrata, basil oil
Mains
Bebek betutu — slow-cooked duck,
Balinese spices, banana leaf
Chettinad-spiced lamb shank with appam
Charred hearts of palm, turmeric coconut broth
To finish
Dadar gulung — pandan crêpe, palm sugar coconut
Payasam, served cold — Lakshmi's recipe