Sylvie&Desmond
TO BEGIN
Chilled corn and buttermilk soup, basil oil, popped sorghum
FIRST
Heirloom tomato and late peach, burrata, lovage
MAIN · CHOOSE ONE
Roast duck breast, damson, charred endive
Brown butter squash agnolotti, sage, toasted hazelnut
DESSERT
Concord grape tart, crème fraîche
TO FINISH
Coffee, and a table of small things at ten