Supper
Passed, at Nine
Native Oyster
Green apple, dill, frozen mignonette
Smoked Eel
Blackcurrant, rye, crème fraîche
Fig Leaf Custard
Burnt honey, sea salt
From the Glasshouse, at Ten
Charred Hispi
Anchovy, hazelnut, aged parmesan
Salt-Baked Celeriac
Black truffle, bone marrow
Quail
Damson, juniper, watercress
To Close
Bitter Chocolate
Olive oil, Maldon salt
Bay Leaf Ice
Walnut, burnt honey
The Palm House · 15 October 2026