Lunch
To start
Chilled melon, lime, chilli salt
Little gem, avocado, buttermilk
Main
Grilled chicken,
charred lemon, oregano
Carnitas tacos,
pickled onion, salsa verde
Charred corn and black bean bowl,
cotija
Sweet
Orange blossom sheet cake
Lime icebox pie
Soft-serve, by the pool,
from four o'clock
To drink
Frozen limeade —
with or without tequila
Iced hibiscus tea
Mexican Coke, in the bottle,
from the cooler
V · GF marked at the buffet