Dinner
To begin
Suya-spiced short rib, pickled red onion
Puff-puff with a pepper honey
The table
Jollof rice with smoked chicken
Egusi with pounded yam
Roast chicken with thyme and lemon
Greens with palm oil and crayfish
To finish
Coconut cake
Chin chin, and a great deal of it
Ask Ifeoma about anything at all — three of us cook without dairy and nobody has to explain themselves tonight.
Cooked by Ngozi, who has been practising since June