Kiddush Luncheon
First Course
Challah with honey and salt V
Chopped egg and herring boards
Main Course
Roast brisket with soft polenta
Herb-baked salmon GF
Wild-mushroom and barley bake V
Dessert
Honey cake with orange V
Rugelach — apricot and chocolate V
Pomegranate and clementine bowl V GF
To Drink
Kiddush wine and grape juice
Sparkling water with mint
V Vegetarian · GF Gluten free
Kosher · Dairy free