To Begin
vermut hour, on the west terrace
Pa amb oli
tomàtiga de ramellet, Mahón cheese
Olives from the Serra de Tramuntana
salted almonds
Sobrassada
wild honey, toasted country bread
The Table
served family-style
Tumbet
aubergine, pepper, potato, tomato
Whole roasted dorada
fennel, preserved lemon
Arròs brut
mushrooms, Mallorcan pork
Escalivada
capers, sherry vinegar