The Bar
Four flavours · four ways

Cocktails

The Coral CrushNURA Yuzu + mezcal, chili salt rim
Lavender HazeNURA Lavender + empress gin, lemon oil
Cobalt HourNURA Blueberry Mint + vodka, butterfly pea ice
Lime LightningNURA Lime Ginger + tequila blanco, tajín

Nothing stronger

All four on tapYuzu · Lavender · Blueberry Mint · Lime Ginger
Adaptogen SpritzNURA Lavender, verjus, rosemary
Zero CoralNURA Yuzu, blood orange, smoked salt

Wine

Grower ChampagneLaherte Frères Ultradition
TxakoliAmeztoi Getariako
Chilled GamayDomaine Dupeuble Beaujolais
The first batch pours at station one · 09.17.26