Station
OneThe first batch · 2024
Four stations · four adaptogens

To begin

Watermelon & feta skewers with mint and lime zest V · GF

Chilled cucumber-yuzu gazpacho shots VG · GF

From the pass

Citrus-glazed salmon bowls with black rice and pickled radish GF · DF · P

Charred halloumi flatbread with hot honey and lavender V

Coconut-lime tofu lettuce cups VG · GF

To finish

Blood orange & olive oil cake, coral glaze V

Frozen berry-lavender pops VG · GF · DF

Pour at the bar to your left