To begin
CHILLED GULF SHRIMP WITH FENNEL AND BLOOD ORANGE
WINTER CHICORY WITH BUTTERMILK
Main
BLACK GROUPER WITH BROWN BUTTER AND CAPERS
SHORT RIB WITH SOFT POLENTA
Dessert
KEY LIME TART
ALMOND CAKE WITH POACHED PEAR
To drink
CHAMPAGNE
A COLD GIN MARTINI
CAVA FOR THE TOAST
VEGETARIAN AVAILABLE ON REQUEST
SHELLFISH NOTED ON THE CARD