To Begin
Chilled melon gazpacho with basil oilV · GF
Grilled shrimp skewers with charred limeGF · DF
From the Stations · from 1:30
Santa Maria tri-tip tacos with salsa verdeDF
Whole grilled branzino with fennel and citrusGF · P
Charred summer-squash flatbread with whipped fetaV
The Dessert Cart · four o’clock
Frozen coconut-lime barsVG · GF · DF
Apricot galette with vanilla soft-serveV · N