Halász — Menu Card

Andor & Vivienne

Le Saut — Campari, pink grapefruit, sparkling wine. For the first hour, this and nothing else.

To begin

Chilled sorrel soup, crème fraîche, cucumber^{V GF}

Duck rillettes, cornichons, grilled sourdough

Céleri rémoulade, toasted walnut^{V GF N}

Then

Chicken paprikás, nokedli, cultured cream

Turbot roasted on the bone, beurre blanc, samphire^GF

Autumn squash and smoked paprika stew, pearl barley^{VG DF}

After

Somlói galuska — walnut, chocolate, rum cream^{V N}

Poached quince, crème anglaise^{V GF}

Sixty madeleines^V

On saute encore