Charred sweetcorn and pepita salad, lime and cotijaV GF

Heirloom tomato with marigold petal, olive oil, sea saltVG GF DF

Warm flour tortillas from La Esperanza on H StreetV

Santa Maria tri-tip over red oak, cut at the pitGF DF

Slow pork shoulder in achiote and bitter orangeGF DF

Calabacitas with squash blossom and queso frescoV GF

Pinquito beans, the way they are done here and nowhere elseVG GF DF

Apricot and almond tartV N

Pan dulce, conchas and orejasV

Late melon with lime and saltVG GF DF