LUNCHEON

in the garden at Church Street

To begin

Chilled cucumber and dill soup V · GF

Deviled eggs with country ham GF

Pimiento cheese on toasted brioche V

The table

Poached salmon with green herb sauce GF

Buttermilk chicken with summer peaches

Charleston red rice with okra and butterbeans V · GF

To finish

Lemon and elderflower christening cake V

Benne wafers V

White peaches in Sauternes V · GF

To drink

Chapel punch — lemon, mint and green tea V · GF

Sweet tea V · GF

Champagne, for the toast to the godparents

V VEGETARIAN · GF WITHOUT GLUTEN
NO SHELLFISH IS SERVED AT THIS TABLE