To eat
small plates
Almonds fried in olive oil,
sea salt, served hot  V · GF
Olives two ways — one cured,
one cracked with garlic  V · GF
Broa, warm, torn not cut  V
Presunto, cut thin,
at room temperature  GF
Queijo da Serra, spooned,
with quince  GF
Salt cod fritters, lemon
Bolo de bolacha,
cut into small squares  V
V vegetarian · GF gluten-free