Evening Menu

Amuse-Bouche

Heritage Tomato Gazpacho

extra virgin olive oil, basil blossoms,
candied lemon croûton

Starter

Buffalo Burrata

lavender honey-roasted figs, wild rocket,
blood orange vinaigrette

Main

Herb-Crusted Milk Lamb

lemon thyme jus, garden-confit vegetables,
olive oil mash with fleur de sel

Cheese

Seasonal Selection

artisan cheeses, citron preserve,
fresh walnuts, seeded bread

Dessert

Valencia Orange Tart

orange blossom cream, candied zest,
lemon basil sorbet